Smoked Specialties & Ham
Smoked Honey Glazed Pork Tenderloin
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12 Verified Customer Reviews
R160.00
/ 600g whole tenderloin
Ultra-lean, delicate whole tenderloin basted with organic fynbos honey glaze.
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Curing & Aging:
Honey Glaze & Mild Pecan Smoke
Origin Farm:
Oak Valley Family Farm
Fresh Availability:
18 packs available
Master Butcher Notes & Preparation Guide
The leanest and most delicate cut of the hog, lightly smoked and coated with a spiced honey glaze. Cooks in just 20 minutes for an elegant gourmet dinner with zero hassle.
Chef's Cooking Tip: Bring this cut to room temperature 15 minutes before cooking. For thick heritage chops and pork belly, maintain moderate pan heat to render the delicious fat cap until golden-crisp.
Customer Reviews (12)
Verified culinary impressions from our smokehouse community.
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