Two Founders. One Passion for Premium Pork.
T&JPork was born out of frustration with industrial supermarket pork—watery cuts, bland flavor, and questionable farm practices. Tinashe and Jeffery set out to restore heritage pork to its rightful glory.
Tinashe
Co-Founder & Head of Ethical SourcingTinashe has spent over 12 years working directly with regenerative family farms. His commitment to ethical animal welfare, pasture-raised genetics, and transparent farm-to-table traceability ensures only the highest quality heritage pork reaches T&JPork customers.
Jeffery
Co-Founder & Master CharcutierJeffery is a certified charcutier with deep expertise in traditional dry-curing, hardwood pit smoking, and custom spice blending. Every recipe at T&JPork is developed and tested by Jeffery to guarantee unbeatable tenderness and flavor.
How We Do Things Differently
1. Heritage Quality Sourcing
We exclusively partner with farms raising pure Berkshire, Duroc, and Red Wattle hogs with deep red meat color and natural intra-muscular marbling.
2. 100% Sustainable Practices
Rotational grazing, zero preventative antibiotics, non-GMO forage, and whole-animal butcher philosophy to eliminate waste.
3. Community Commitment
Supporting local family-owned butcheries and farm co-ops. A percentage of all seasonal proceeds supports regional agricultural apprenticeships.
To Deliver Unrivaled Pork Excellence
"Every cut that leaves our smokehouse represents our names and our reputation. If you don't taste the difference in the first bite, we will make it right."